Gond ke Laddoo Recipe

With a delicious recipe for Gond ke Laddoo, embark on a gastronomic journey through the rich fabric of Indian customs. This classic sweet delight not only tantalizes the taste senses but also provides insight into India’s cultural past. For generations, gond, also known as edible gum, has been a prized ingredient in traditional Indian kitchens. These laddoos, which are brimming with tastes and history, are more than just a dessert; they are a celebration of tradition.


The origins of Gond ke Laddoo can be traced back to ancient Ayurvedic techniques when gond was prized for its multiple medicinal advantages. Gond, derived from the sap of the acacia tree, was traditionally used to boost the immune system, particularly during the severe winters. This essential element gradually found its way into the core of Indian sweets, resulting in a perfect balance of health and enjoyment.

Gond ke Laddoo Recipe

Gond ke Laddoo

Indulge in the delicious symphonyof Gond ke Laddoo, a traditional Indian dessert with profound historical roots.With our step-by-step instructions, you can master the art of making thesescrumptious treats. In every bite, taste the blending of flavors and cultures.
Prep Time30 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: Indian
Keyword: Gond ke Laddoo
Servings: 4
Calories: 150kcal


  • Heavy-bottomed pan
  • Mixing bowls
  • Ghee (clarified butter)
  • Roasting pan or skillet
  • Spoon or ladle
  • Plate or tray for cooling
  • Grinder or food processor(optional)


  • - 1 cup gond edible gum
  • - 1 cup wheat flour
  • - 1 cup besan gram flour
  • - 1 cup powdered sugar
  • - 1 cup chopped nuts almonds, cashews, pistachios
  • - 1 cup ghee clarified butter
  • - 1 tsp cardamom powder
  • - A pinch of saffron strands optional


Step-by-Step Guide:

Step 1: Roasting Gond
- Heat a heavy-bottomed pan and add ghee.
- Once the ghee is melted, add gond and roast it until it puffs up. This may take around 10 minutes on low heat.
- Remove the roasted gond from the pan and keep it aside to cool.
Step 2: Roasting Flour
- In the same pan, add more ghee.
- Add wheat flour and besan, and roast until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.
- Once roasted, remove the mixture from heat and let it cool.
Step 3: Grinding Gond
- Grind the roasted gond into a coarse powder using a grinder or food processor.
Step 4: Mixing Ingredients
- In a large mixing bowl, combine the roasted flours, powdered gond, chopped nuts, powdered sugar, cardamom powder, and saffron strands (if using).
- Mix all the ingredients thoroughly.
Step 5: Shaping Laddoos
- Take a small portion of the mixture and shape it into round laddoos using your hands.
- Repeat the process until all the mixture is used.
Step 6: Cooling and Storing
- Place the laddoos on a plate or tray and let them cool for some time.
- Once cooled, store them in an airtight container.


Finally, when you appreciate the Gond ki Laddoo, let the flavors to transport you to a time when every ingredient had a tale to tell. This recipe not only gives your palette a blast of sweetness, but it also serves as a link between the past and the present. Share these scrumptious laddoos with family and friends, and let the tradition live on in your kitchen.

Indulge in the enchantment of Gond ki Laddoo, a fusion of history, culture, and culinary delight. Good luck in the kitchen!



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