Authentic Litti Chokha Recipe

Name: Litti Chokha
Prep time: 30 min
Cook time: 44 min
Ingredients: For Litti:; 2 cups whole wheat flour; 1 cup gram flour (besan); 1/2 cup ghee (clarified butter); 1 teaspoon carom seeds (ajwain); Salt to taste; Water for kneading; For Filling:; 1 cup roasted gram flour (sattu); 1 tablespoon chopped green chilies; 1 tablespoon grated ginger; 2 tablespoons chopped coriander leaves; 1 teaspoon carom seeds (ajwain); Salt to taste; 2 tablespoons mustard oil; For Chokha:; 2 large brinjals (eggplants); 4 medium-sized tomatoes; 2 onions (finely chopped); 2 green chilies (chopped); 1 tablespoon mustard oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; Salt to taste; Chopped coriander leaves for garnish

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Embark on a culinary voyage with our traditional Litti Chokha recipe, a favorite meal from the heart of India. Litti Chokha is a savory rustic blend of whole wheat flour dumplings (litti) and a smoky, spicy vegetable mash (chokha). This meal is not only delicious, but it also reflects the rich culinary heritage of the Indian subcontinent. Follow our step-by-step instructions to make this real four-person dish, bringing the bright tastes of Indian street food to your kitchen.

Traditional Litti Chokha Recipe

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Litti Chokha

With our step-by-step Litti Chokha recipe, you may experience the flavor of Indian cuisine. This classic recipe calls for whole wheat dumplings and a smoky vegetable mash. Our easy-to-follow guide offers a genuine taste experience at home for four people.

Prep Time30

Cook Time44

Course: Breakfast, Main Course, Snack

Cuisine: Indian

Keyword: Litti Chokha

Servings: 4

Calories: 350kcal

Ingredients

For Litti:
2 cups whole wheat flour
1 cup gram flour besan
1/2 cup ghee clarified butter
1 teaspoon carom seeds ajwain
Salt to taste
Water for kneading
For Filling:
1 cup roasted gram flour sattu
1 tablespoon chopped green chilies
1 tablespoon grated ginger
2 tablespoons chopped coriander leaves
1 teaspoon carom seeds ajwain
Salt to taste
2 tablespoons mustard oil
For Chokha:
2 large brinjals eggplants
4 medium-sized tomatoes
2 onions finely chopped
2 green chilies chopped
1 tablespoon mustard oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
Salt to taste
Chopped coriander leaves for garnish

Notes

Step 1: Make the Litti Dough

1. Combine whole wheat flour, gram flour, carom seeds, and a bit of salt in a mixing bowl.

2. Mix in the ghee thoroughly.

3. Slowly add water and knead the dough until it is solid.

4. Wrap the dough in a moist cloth and set aside for 20 minutes.

Step 2: Prepare the Filling

1. Combine roasted gram flour (sattu), chopped green chilies, grated ginger, chopped coriander leaves, carom seeds, and salt in a mixing dish.

2. Heat the mustard oil until it begins to smoke before pouring it over the sattu mixture.

3. Combine thoroughly and set aside.

Step 3: Form and Cook the Litti

1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).

2. Make little balls of dough and flatten them.

3. Fill each flattened disc with a spoonful of the sattu mixture.

4. Seal the sides together to produce spherical dumplings (litti).

5. Bake the litti for 25-30 minutes, or until golden brown, on a baking tray.

Step 4: Make the Chokha.

1. On an open heat, roast the brinjals and tomatoes until the skin is browned.

2. Remove the skin and mash the pulp.

3. Heat mustard oil in a skillet and add mustard seeds, cumin seeds, and chopped green chilies.

4. Saute the chopped onions till golden brown.

Step 5: Serve and Enjoy

Place the hot littis on a dish.

1. Top with a large helping of chokha.

2. Garnish with more coriander leaves if desired.

Conclusion:

Congratulations! You’ve cooked a typical Litti Chokha supper for four people. This recipe, which is based on Indian culinary traditions, offers a symphony of flavors and textures that will transport you to India’s bustling streets. Enjoy the rich tapestry of Indian cuisine with your loved ones by sharing this pleasant experience.

Learn More about the vast Indian Foods here: TASTEOFINDIAAA…