Gajar ka Halwa Recipe

Gajar ka Halwa, popularly known as Carrot Halwa, is a traditional Indian delicacy that has captured the hearts and homes of millions. This exquisite dish, rich in flavor and history, has been a staple of Indian culinary tradition for years. In this post, we’ll take you on a culinary journey through the history of Gajar ka Halwa and present a step-by-step tutorial to making this famous dessert for four people.

History:

Gajar ka Halwa originated on the Indian subcontinent as a winter treat. Carrots, which are abundant during the winter months, became an important ingredient in the creation of this delectable treat. The recipe has developed over time, with different regions contributing their own twists, but the essence of grated carrots slow-cooked to perfection with ghee, milk, and sugar stays the same.

Gajar ka Halwa Recipe

Print Recipe

Gajar ka Halwa

Enjoy the rich history and flavors of Gajar ka Halwa with our step-by-step recipe guide. This traditional Indian dish, made from the winter harvest, will satisfy your taste senses. Discover the ideal combination of grated carrots, milk, ghee, and sugar in this classic dessert for four.

Prep Time30

Course: Dessert

Cuisine: Indian

Servings: 4

Calories: 300kcal

Equipment

1 Grater
1 Heavy-bottomed pan
1 Stirring spoon
1 Kadai(wok) or another pan for roasting nuts
1 Serving bowls

Instructions

- 4 cups grated carrots
- 2 cups full-fat milk
- 1/2 cup ghee (clarified butter)
- 1 cup sugar (adjust according to taste)
- 1/2 cup chopped nuts (almonds, cashews, and pistachios)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 1 tablespoon raisins

Notes

Step-by-Step Guide:

Step 1: Grate the carrots.

Start by peeling and shredding 4 cups of fresh carrots. The fine texture of the grated carrots is essential to the halwa's silky smoothness.

Step 2: Roast Nuts.

In a separate skillet, heat 2 tablespoons ghee and toast the chopped nuts until golden brown. Set away for future use.

Step 3: Cook the grated carrots.

In a heavy-bottomed skillet or kadai, heat the remaining ghee and sauté the grated carrots over medium heat. Stir frequently until the carrots release moisture and the raw smell goes away.

Step 4: Add milk.

When the carrots are partially cooked, add the full-fat milk. Stir thoroughly and allow to simmer over low heat. Stir occasionally to prevent burning.

Step 5: Infuse Flavours

To improve the flavor, add cardamom powder and (if using) saffron strands. Allow the ingredients to slowly simmer, absorbing the milk and converting into a creamy consistency.

Step 6: Sweeten the deal.

As the carrots absorb the milk and become tender, add sugar to sweeten the halwa. Adjust the sugar quantity to your taste. Continue cooking until the halwa reaches your desired consistency.

Step 7: Garnish and serve.

Combine the toasted nuts and raisins, reserving a few for garnishing. Stir thoroughly to disperse the flavors evenly. Remove the halwa from heat when it has a rich, deep color and a thick consistency.

Step 8: Serve warm.

Garnish with nuts and raisins. Gajar ka Halwa is best served warm. Serve it in bowls and enjoy the delicious combination of flavors that defines this traditional Indian dish.

Conclusion:

Gajar ka Halwa is more than just a dessert; it’s a trip through tradition and taste. Making this classic sweet delicacy is more than just preparing a meal; you’re creating a piece of culinary history that will last for years. Share the warmth and richness of Gajar ka Halwa with your loved ones, and allow traditional flavors to linger on your taste buds.

Learn More about the vast Indian Foods here: TASTEOFINDIAAA…