Papri Chat
This traditional Papri Chaat dish immerses you in the lively world of Indian street food. Learn about its history and step-by-step directions, then experience the rush of flavors with each bite.
Prep Time20 minutes mins
Cook Time10 minutes mins
Course: Snack
Cuisine: Indian
Keyword: Papri Chat
Servings: 4
Calories: 300kcal
1 Mixing bowls
1 Frying pan
1 Slotted spoon
1 Serving plates
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water or as needed
- Oil for frying
- 1 cup boiled chickpeas
- 1 cup boiled potatoes diced
- 1 cup plain yogurt
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1 teaspoon chaat masala
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/4 cup finely chopped onions
- 1/4 cup chopped fresh coriander leaves
- Sev crispy chickpea flour noodles for garnish
- Pomegranate seeds for garnish
- Salt to taste
Step-by-Step Instructions:
1. Prepare the Papri:
a. In a mixing basin, whisk together the all-purpose flour, baking powder, and salt.
b. Gradually add water to the mixture and knead until firm.
c. Divide the dough into small sections and roll each one into thin circles.
d. Heat the oil in a frying pan over medium heat.
e. Fry the rolled-out dough circles till golden brown and crisp. Remove from the oil with a slotted spoon and drain any excess oil on paper towels.
2. Assemble the Chaat:
a. Arrange the fried papris on a serving platter.
b. Garnish the papris with boiling chickpeas and diced potatoes.
c. Spread the yogurt, tamarind chutney, and mint chutney on the papris.
d. Sprinkle chaat masala, cumin powder, red chili powder, and salt to taste.
e. Garnish with chopped onions, fresh coriander leaves, sev, and pomegranate seeds.
3. Serve and Enjoy:
a. To maintain its crispiness, Papri Chaat should be consumed promptly after assembly.
b. Serve the chaat as a delicious appetizer or snack, ideal for sharing with friends and family.