This classic dish for Puttu and Kadala Curry immerses you in South India’s rich gastronomic tapestry. This nutritious mix of steamed rice flour cylinders (Puttu) and a spiced black chickpea soup (Kadala soup) has been a family breakfast staple for generations in Kerala. Join us on a culinary trip as we explore the history, step-by-step …
Take a Culinary journey through the vivid flavors of South India with the time-honored pairing of Appam and Ishtu. Rooted in the region’s rich cultural tapestry, this delicacy perfectly marries light and airy rice pancakes with a substantial vegetable stew, resulting in an outstanding harmony of textures and flavors. History: Appam, also known as hoppers, originated …
Curd rice, also known as “Thayir Sadam” in South India, is a foodie favorite. This meal has a centuries-long history and mixes the richness of curd with the comfortable simplicity of rice. Curd rice originated in southern India and has since evolved into a diverse and renowned meal enjoyed throughout the country and beyond. History: …
Embark on a culinary journey as we explore the rich history and exquisite flavors of Hyderabadi Biryani, a culinary masterpiece that has lasted the test of time. This recipe, which originated in the Nizams’ royal kitchens, celebrates aromatic spices, fragrant basmati rice, and juicy meat, all of which are piled together to create a symphony …
Payasam, a popular South Indian delicacy, is a delicious symphony of tradition that has endured for centuries. This wonderful delicacy, also known as Kheer in other regions of India, has a particular place in many people’s hearts, not only because of its rich, creamy texture, but also because of its cultural significance. In this culinary …