Take a culinary journey to the bustling coastal state of Kerala, India, as we reveal the secrets of a classic Prawn Curry recipe. Kerala cuisine, known for its wonderful blend of spices and fresh seafood, is a time-honored celebration of flavors.
History:
Kerala, known as the “Land of Spices,” has a rich culinary history influenced by its diverse geography and culture. Kerala’s cuisine is heavily influenced by seafood, because to its large coastline along the Arabian Sea. Prawn Curry, a mainstay in every Keralite household, exemplifies the state’s preference for robust and aromatic flavors.
Prawn Curry Recipe
Prawn Curry
Equipment
- 1 Large, heavy-bottomed pan
- 1 Mixing bowls
- 1 Wooden spatula
- 1 Knife
- 1 Cutting board
- 1 Grinder or mortar and pestle
Ingredients
- - 500g fresh prawns cleaned and deveined
- - 2 cups coconut milk
- - 2 medium-sized onions finely chopped
- - 2 tomatoes finely chopped
- - 4 green chilies slit
- - 1 sprig curry leaves
- - 1-inch ginger grated
- - 4 cloves garlic minced
- - 1 teaspoon mustard seeds
- - 1 teaspoon fenugreek seeds
- - 1 teaspoon turmeric powder
- - 2 tablespoons red chili powder
- - 1 tablespoon coriander powder
- - 1 tablespoon tamarind paste
- - Salt to taste
- - 3 tablespoons coconut oil
Notes
Step-by-Step Cooking Guide:
1. Prepare the Prawns: - Clean and devein them. - Marinate with turmeric powder and salt. Set aside for ten minutes. 2. Make the masala paste: - In a mortar and pestle, combine grated ginger, chopped garlic, red chili powder, and coriander powder. - Grind into a smooth paste. 3. Begin cooking: - Heat coconut oil in a pan on medium heat. - Combine mustard and fenugreek seeds. Allow them to sputter. 4. Sauté Aromatics: - Sauté aromatics by adding chopped onions, green chilies, and curry leaves. Sauté the onions until they are golden brown. 5. Add Masala Paste: - Add masala paste to the pan. - Cook for 2-3 minutes while stirring continuously. 6. Incorporate Tomatoes: - Cook chopped tomatoes until mushy and oil separates. 7. Add Coconut Milk: - Bring to a medium simmer with coconut milk. 8. Add Marinated Prawns to Curry: - Carefully incorporate the marinated prawns into the curry. Cook the prawns until they become opaque. 9. Add Tamarind Paste: - Stir in tamarind paste for a tangy flavor. Adjust the salt to your taste. 10. Finish with Coconut Oil: - Drizzle a tablespoon of coconut oil over the curry for a traditional Kerala flavor. 11. Serve Hot: - Garnish with fresh curry leaves and serve with steaming rice or appam.Conclusion:
Enjoy the delectable tastes of Kerala with this traditional Prawn Curry recipe. The history and tradition of this dish come to life in your kitchen, resulting in a gastronomic masterpiece that transports you to the sun-kissed coastlines of South India. Share this delicious lunch with your loved ones and experience the essence of Kerala’s rich and diverse culinary heritage.
Equipment List:
- Large, heavy-bottomed pan
- Mixing bowls
- Wooden spatula
- Knife
- Cutting board
- Grinder or mortar and pestle
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