Rajma Masala Curry Recipe
A Punjabi favorite, Rajma masala curry encapsulates the essence of North Indian comfort food. Kidney beans are cooked with aromatic ingredients such as onions, ginger, garlic, fragrant spices, and acidic tomatoes in this lightly spiced, creamy curry. The meal is best served with parathas, jeera rice, or plain rice and is topped with chopped onions …